tag:blogger.com,1999:blog-74177062693138669872011-04-21T18:32:17.137-07:00Cocktail´s, Sumos Naturais, Batidos, Noite, Djs, Eventos, Algarve.Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.comBlogger1631100tag:blogger.com,1999:blog-7417706269313866987.post-56771493149211442042008-03-24T20:05:00.000-07:002008-03-24T20:08:46.666-07:00<a href="http://bp2.blogger.com/_W_F4eJHuQxU/R-hstw65w3I/AAAAAAAAANA/qTm7bKH20dQ/s1600-h/golddawn.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_W_F4eJHuQxU/R-hstw65w3I/AAAAAAAAANA/qTm7bKH20dQ/s200/golddawn.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5181510904771625842" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de gin (60ml)<br />2 partes de licor de alperce (30ml)<br />2 partes de sumo de lima (30ml)<br />4 partes de sumo de laranja (60ml)<br />Gota de Granadina<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos com gelo picado no shaker e misture bem. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-5677149314921144204?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-67273882083671947792008-03-24T20:01:00.000-07:002008-03-24T20:05:16.689-07:00<a href="http://bp3.blogger.com/_W_F4eJHuQxU/R-hr5A65w2I/AAAAAAAAAM4/cGP1pEFfZ3w/s1600-h/gin+smash.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_W_F4eJHuQxU/R-hr5A65w2I/AAAAAAAAAM4/cGP1pEFfZ3w/s200/gin+smash.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5181509998533526370" /></a><br /><em><strong>Ingredientes:</strong></em><br />6 partes de gin (90ml)<br />2 partes de água gaseificada (30ml)<br />Açúcar (1 c.chá)<br />4 raminhos de hortelã<br />Casca de limão<br /><br /><em><strong>Preparação:</strong></em><br />No fundo de um copo old-fashioned, misture os raminhos de hortelã com o açúcar e a água gaseificada. Encha o copo com cubos de gelo e adicione o gin. Mexa bem e enfeite com a casca de limão.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-6727388208367194779?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-30125120029750211442008-03-24T19:53:00.000-07:002008-03-24T20:01:25.553-07:00<a href="http://bp3.blogger.com/_W_F4eJHuQxU/R-hrAA65w1I/AAAAAAAAAMw/EiJLuKJjBHM/s1600-h/gin-milk-punch.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_W_F4eJHuQxU/R-hrAA65w1I/AAAAAAAAAMw/EiJLuKJjBHM/s200/gin-milk-punch.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5181509019280982866" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de gin (60ml)<br />12 partes de leite (120ml)<br />Açúcar (1/2 c.chá)<br />Noz moscada<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes, excepto a noz moscada, no shaker com gelo picado. Agite bem e deite num copo highball gelado. Polvilhe com a noz moscada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-3012512002975021144?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-23649384550843557742008-03-24T19:49:00.000-07:002008-03-24T19:53:37.059-07:00<a href="http://bp1.blogger.com/_W_F4eJHuQxU/R-hpKg65w0I/AAAAAAAAAMo/pQIBfeU1WzA/s1600-h/gin+rickey.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_W_F4eJHuQxU/R-hpKg65w0I/AAAAAAAAAMo/pQIBfeU1WzA/s200/gin+rickey.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5181507000646353730" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de Gin (60ml)<br />2 partes de sumo de lima (30ml)<br />Água gaseificada<br /><br /><em><strong>Preparação:</strong></em><br />Deite o Gin e a lima sobre os cubos de gelo num copo highball gelado. Encha com água gaseificada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-2364938455084355774?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-9009946914211607402008-03-24T19:38:00.000-07:002008-03-24T19:44:32.467-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de gin (60ml)<br />2 partes de licor de morango (30ml)<br />1 parte de sumo de limão (15ml)<br />Açúcar (1/2 c.chá)<br />Água gaseificada<br />Casca de limão<br />1 Morango<br /><br />Preparação:<br />Junte o gin, o licor, o sumo de limão, e o açúcar com o gelo picado no shaker. Agite bem e verta num copo highball gelado cheio de cubos de gelo. Encha com a água gaseificada e mexa suavemente. Enfeite com a casca de limão e com o morango.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-900994691421160740?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-48558860853731069492008-03-24T19:33:00.000-07:002008-03-24T19:38:54.647-07:00<a href="http://bp3.blogger.com/_W_F4eJHuQxU/R-hluA65wyI/AAAAAAAAAMY/jHoV0LiXXAw/s1600-h/crimson.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_W_F4eJHuQxU/R-hluA65wyI/AAAAAAAAAMY/jHoV0LiXXAw/s200/crimson.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5181503212485198626" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de gin (60ml)<br />1 parte de porto ruby (15ml)<br />Sumo de lima (2 c.chá)<br />Granadina (1 c.chá)<br /><br /><em><strong>Preparação:</strong></em><br />Agite os ingredientes todos, excepto o porto, no shaker com gelo picado. Verta para uma taça de cocktail gelada e deite o porto por cima.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-4855886085373106949?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-54131980646645719672008-03-24T19:30:00.000-07:002008-03-24T19:33:27.515-07:00<strong>Ingredientes:</strong><em></em><br />3 partes de gin (45ml)<br />3 partes de licor de café (45ml)<br />3 partes de half-and-half (45ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos com gelo picado no shaker e agite bem. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-5413198064664571967?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-9851217775058890342008-03-24T19:27:00.000-07:002008-03-24T19:30:42.742-07:00<a href="http://bp3.blogger.com/_W_F4eJHuQxU/R-hjyA65wxI/AAAAAAAAAMQ/sAkC6iNQuNw/s1600-h/Chelsea+sidecar.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_W_F4eJHuQxU/R-hjyA65wxI/AAAAAAAAAMQ/sAkC6iNQuNw/s200/Chelsea+sidecar.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5181501082181419794" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de gin (60ml)<br />1 parte de Triple sec (15ml)<br />1 parte de sumo de limão (15ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos com gelo picado no shaker e agite bem. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-985121777505889034?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-24510633171951893042008-03-24T19:22:00.000-07:002008-03-24T19:27:04.281-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de gin (60ml)<br />1 parte de vermute seco (15ml)<br />1 parte de crème de menthe verde (15ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes no copo de misturas com gelo picado e mexa. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-2451063317195189304?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-50886032422150902382008-03-24T19:16:00.000-07:002008-03-24T19:22:02.901-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de cochaque (60ml)<br />2 partes de Cointreau (30ml)<br />2 partes de Curaçao Branco (30ml)<br />32 partes de café quente (480ml)<br />2 paus de canela<br />8 cravos da índia inteiros<br />6 grãos de café<br /><br /><em><strong>Preparação:</strong></em><br />Ponha os ingredientes todos, excepto o café, no fogão. Aqueça em lume baixo directo. Incendeie. Junte o café e mexa até que as chamas se apaguem. Sirva em canecas aquecidas. <br />Porções: 4.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-5088603242215090238?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-10292895893921853042008-03-24T19:10:00.000-07:002008-03-24T19:16:05.748-07:00<a href="http://bp1.blogger.com/_W_F4eJHuQxU/R-hgXg65wwI/AAAAAAAAAMI/33OY7X5mtIQ/s1600-h/caf-de-paris.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_W_F4eJHuQxU/R-hgXg65wwI/AAAAAAAAAMI/33OY7X5mtIQ/s200/caf-de-paris.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5181497328380003074" /></a><br /><strong>Ingredientes:</strong><em></em><br />4 partes de gin (60ml)<br />Pernod (1 c.chá)<br />Half-and-Half (1 c.chá)<br />1 Clara de ovo<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos com gelo picado no shaker e agite vigorosamente. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-1029289589392185304?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-9317200331805139352008-03-24T19:07:00.000-07:002008-03-24T19:10:06.677-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de gin (60ml)<br />1 parte de vermute seco (15ml)<br />1 clara de ovo <br />2 partes de sumo Laranja (30ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos com gelo picado no shaker e agite vigorosamente. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-931720033180513935?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-47317409546217558972008-03-24T19:04:00.000-07:002008-03-24T19:47:21.428-07:00<a href="http://bp3.blogger.com/_W_F4eJHuQxU/R-hnrA65wzI/AAAAAAAAAMg/8SvwfeVcJw4/s1600-h/Brown+cocktail.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_W_F4eJHuQxU/R-hnrA65wzI/AAAAAAAAAMg/8SvwfeVcJw4/s200/Brown+cocktail.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5181505359968846642" /></a><br /><em><strong>Ingredientes:</strong></em><br />3 partes de gin (45ml)<br />2 partes de Rum (30ml)<br />1 parte de Vermute Seco (15ml)<br /><br /><em><strong>Preparação:</strong></em><br />Mexa os ingredientes todos com gelo picado no copo misturador e verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-4731740954621755897?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-88037404641023430392008-03-23T19:20:00.000-07:002008-03-23T19:26:27.843-07:00<a href="http://bp2.blogger.com/_W_F4eJHuQxU/R-cRPA65wuI/AAAAAAAAAL4/1kbheco54UY/s1600-h/Bronx..jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_W_F4eJHuQxU/R-cRPA65wuI/AAAAAAAAAL4/1kbheco54UY/s200/Bronx..jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5181128845955810018" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de gin (60ml)<br />1 parte de vermute seco (15ml)<br />1 parte de vermute doce (15ml)<br />2 partes de sumo de laranja (30ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos no copo misturador com gelo picado. Mexa e verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-8803740464102343039?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-54460914299768500592008-03-23T19:11:00.000-07:002008-03-23T19:20:04.535-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de gin (60ml)<br />1 parte de vinho branco (15ml)<br />1/2 parte de Drambuie (7,5ml)<br />Casca de laranja<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos, excepto a casca de laranja, no shaker e agite bem. Verta para uma taça de cocktail gelada e enfeite com a casca de laranja.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-5446091429976850059?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-9347346086684966262008-03-23T19:07:00.001-07:002008-03-23T19:11:37.954-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de Gin (60ml)<br />1 parte de Curaçao azul (15ml)<br />Casca de limão em espiral<br /><br /><em><strong>Preparação:</strong></em><br />Mexa os ingredientes liqidos com gelo no copo misturador. Verta para uma taça de cocktail gelada e enfeite com a casca de limão.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-934734608668496626?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-85546136378740569412008-03-23T19:00:00.000-07:002008-03-23T19:07:35.225-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de Gin (60ml)<br />2 partes de vermute seco (30ml)<br />2 partes de vermute Doce (30ml)<br />3 Morangos<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos no shaker eléctrico com gelo picado. Deixe trabalhar a velocidade baixa até ficar Cremoso e não aguado. Deite numa taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-8554613637874056941?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-24737089556142254762008-03-23T18:54:00.000-07:002008-03-23T19:00:18.254-07:00<em><strong>Ingredientes:</strong></em><br />4 partes Gin (60ml)<br />2 partes de Rum (30ml)<br />2 partes de sumo de maçã (30ml)<br />2 partes de sumo de lima (30ml)<br />Rodela de lima<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos com gelo picado no shaker. Agite bem. Verta para uma taça de coctail gelada e enfeite com rodela de lima.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-2473708955614225476?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-79747437058258323362008-03-23T18:46:00.000-07:002008-03-23T18:53:36.109-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de Gin (60ml)<br />2 partes de sumo natural limão (30ml)<br />Açúcar (1 c.chá)<br />Granadina (1 c.chá)<br />1 clara de ovo<br />Água gaseificada<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos, excepto a água gaseificada, no shaker com gelo picado. Agite vigorosamente. Verta para um copo highball gelado cheio de cubos de gelo. Encha com a água gaseificada e mexa suavemente.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-7974743705825832336?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-27124934656861769762008-03-23T18:42:00.000-07:002008-03-23T18:45:44.024-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de Gin (60ml)<br />1 parte de xarope de framboesa (15ml)<br />1/2 parte de Half-and-Half (22,5ml)<br /><br /><em><strong>Preparação:</strong></em><br />Mexa os ingredientes todos com gelo picado no copo misturador. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-2712493465686176976?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-49747271268337843592008-03-23T18:35:00.000-07:002008-03-23T18:41:26.052-07:00<em><strong>Ingredientes:</strong></em><br />4 partes Gin (60ml)<br />1 parte de Vermute seco (15ml)<br />1 parte de Vermute doce (15ml)<br />Sumo de laranja (2 c.sopa)<br />2 gotas de Granadina<br /><br /><em><strong>Preparação:</strong></em><br />Salpique o fundo da taça de cocktail gelada com granadina. Junte os restantes ingredientes no shaker com gelo picado e agite bem. Verta para a taça.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-4974727126833784359?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-80153636556244308722008-03-23T18:32:00.000-07:002008-03-23T18:35:46.772-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de Gin (60ml)<br />3 Gotas de orange bitters<br />Granadina (3/4 C.chá)<br />1 Clara de ovo<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos no shaker com gelo picado. Agite bem. Verta para uma taça de cocktail gelada<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-8015363655624430872?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-13599086751956885352008-03-23T18:24:00.000-07:002008-03-23T18:30:14.330-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de Gin (60ml)<br />3 partes de Sambuca (45ml)<br />3-5 Gotas de orange bitters<br /><br /><em><strong>Preparação:</strong></em><br />Deite os ingredientes no copo misturador com gelo picado e mexa bem. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-1359908675195688535?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-19313127438219742122008-03-13T17:11:00.000-07:002008-03-13T17:49:38.218-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de Gin<br />2 partes de Pernod (30ml)<br />1 parte de half-and-half (15ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte todos os ingredientes com gelo picado no shaker. Agite bem e verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-1931312743821974212?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-1701296380709754042008-03-13T16:54:00.000-07:002008-03-13T17:07:28.096-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de licor de café (60ml)<br />2 partes de half-and-half (30ml)<br /><br /><em><strong>Preparação:</strong></em><br />Deite o licor num copo old-fashioned gelado sobre cubos de gelo. Verta o Half-and-half no topo<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-170129638070975404?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-13675822745981997292008-03-13T16:50:00.000-07:002008-03-13T16:53:47.779-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de brandy (60ml)<br />1 parte de vermute doce (15ml)<br />3-5 gotas de Angostura bitters<br /><br /><em><strong>Preparação:</strong></em><br />Junte todos os ingredientes com gelo picado no shaker. Agite bem e verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-1367582274598199729?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-16893653141372912262008-03-13T16:44:00.000-07:002008-03-13T16:50:38.717-07:00<em><strong>Ingredientes:</strong></em><br />6 partes de Brandy (90ml)<br />5 folhas de hortelã<br />Ginger ale<br />Casca de Laranja<br /><br /><em><strong>Ingredientes:</strong></em><br />Mexa as folhas com o brandy no fundo de um copo highball gelado. Encha com cubos de gelo e ginger ale. Mexa um pouco e enfeite com a casca de laranja.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-1689365314137291226?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-77473384478769765092008-03-13T16:41:00.000-07:002008-03-13T16:44:09.910-07:00<em><strong>Ingredientes:</strong></em><br />4 partes de Sambuca branca (60ml)<br />2 partes de Irish Cream (30ml)<br />Gotas de Granadina<br /><br /><strong>Preparação:</strong><em></em><br />Deite a Sambuca numa taça de cocktail gelada. Ponha o Irish Cream no topo e deite a granadina por cima, no centro da bebida.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-7747338447876976509?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-65655434295734535372008-03-13T16:35:00.000-07:002008-03-13T16:41:02.997-07:00<a href="http://bp1.blogger.com/_W_F4eJHuQxU/R9m7Wv00B_I/AAAAAAAAALw/izAoXq_4iLs/s1600-h/singapore+sling.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_W_F4eJHuQxU/R9m7Wv00B_I/AAAAAAAAALw/izAoXq_4iLs/s200/singapore+sling.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5177375246108592114" /></a><br /><em><strong>Ingredientes:</strong></em><br />6 partes de Gin (90ml)<br />2 partes de Brandy de Cereja (30ml)<br />2 partes de Sumo de Limão (30ml)<br />Açúcar (1 c.chá)<br />Água Gaseificada<br />Cereja<br />Rodela de laranja<br /><br /><em><strong>Preparação:</strong></em><br />Junte todos os ingredientes, menos a água gaseificada, o brandy e a fruta, com gelo picado no shaker. Agite bem e verta para um copo de collins gelado sobre cubos de gelo. Encha com água gaseificada e o brandy no topo. Enfeite com a fruta.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-6565543429573453537?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-3639473648109850762008-03-08T19:15:00.000-08:002008-03-08T19:26:37.755-08:00<a href="http://bp0.blogger.com/_W_F4eJHuQxU/R9NXX_00B-I/AAAAAAAAALo/Sf49D39btY8/s1600-h/green+dragon.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_W_F4eJHuQxU/R9NXX_00B-I/AAAAAAAAALo/Sf49D39btY8/s200/green+dragon.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5175576466560387042" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de gin (60ml)<br />2 partes de crème de menthe verde (30ml)<br />1 parte de jagermeister (15ml)<br />1 parte de sumo de lima (15ml)<br />3-5 gotas de orange bitters<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos com gelo picado no shaker e misture bem. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-363947364810985076?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-73364848059143862102008-03-08T19:09:00.000-08:002008-03-08T19:13:52.981-08:00<a href="http://bp3.blogger.com/_W_F4eJHuQxU/R9NVwv00B9I/AAAAAAAAALg/6HY0G8Mxbmg/s1600-h/gimlet.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_W_F4eJHuQxU/R9NVwv00B9I/AAAAAAAAALg/6HY0G8Mxbmg/s200/gimlet.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5175574692738893778" /></a><br /><em><strong>Ingredientes:</strong></em><br />6 partes de gin (90ml)<br />2 partes de sumo de lima rose (30ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos com gelo picado no shaker e agite bem. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-7336484805914386210?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-84440074486459729112008-03-08T19:04:00.000-08:002008-03-08T19:08:00.580-08:00<a href="http://bp3.blogger.com/_W_F4eJHuQxU/R9NUdv00B8I/AAAAAAAAALY/pJ6erRMxXJ4/s1600-h/vodkagibson.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_W_F4eJHuQxU/R9NUdv00B8I/AAAAAAAAALY/pJ6erRMxXJ4/s200/vodkagibson.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5175573266809751490" /></a><br /><em><strong>Ingredientes:</strong></em><br />6 partes de gin ou vodka (90ml)<br />3-5 gotas de vermute seco (a gosto)<br />Cebolas de cocktail<br /><br /><em><strong>Preparação:</strong></em><br />Deite o gin ou a vodka num copo de misturas com cubos de gelo e mexa bem. Deite para uma taça de cocktail gelada e enfeite com 2 ou 3 cebolas de cocktail.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-8444007448645972911?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-8671217473480701472008-03-08T18:46:00.001-08:002008-03-08T18:54:51.595-08:00<em><strong>Ingredientes:</strong></em><br />4 partes de rum ligeiro (60ml)<br />2 partes de creme de cacau escuro (30ml)<br />2 partes de Crème de menthe branco (30ml)<br />1 parte de rum 75,5% (15ml)<br />2 partes de half-and-half (30ml)<br /><br /><em><strong>Preparação:</strong></em><br />Agite os ingredientes todos com gelo picado no shaker. Verta para um copo old-fashioned gelado cheio de cubos de gelo.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-867121747348070147?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-71146230012655817242008-03-08T18:41:00.000-08:002008-03-08T18:45:29.047-08:00<em><strong>Ingredientes:</strong></em><br />2 partes de creme de cacau (30ml)<br />2 partes de brandy (30ml)<br />2 partes de natas (30ml)<br /><br /><em><strong>Preparação:</strong></em><br />Gele os ingredientes todos. Com uma colher de bar, deite cuidadosamente cada ingrediente num copo pony gelado pela ordem dada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-7114623001265581724?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-68317610815965983532008-03-08T18:34:00.000-08:002008-03-08T18:40:23.447-08:00<a href="http://bp1.blogger.com/_W_F4eJHuQxU/R9NOEP00B7I/AAAAAAAAALQ/K2DYrzjrgO8/s1600-h/chocolate+cocktail.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_W_F4eJHuQxU/R9NOEP00B7I/AAAAAAAAALQ/K2DYrzjrgO8/s200/chocolate+cocktail.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5175566231653320626" /></a><br /><em><strong>Ingredientes:</strong></em><br />6 partes de Porto (90ml)<br />1 parte de Chartreuse amarelo (30ml)<br />1 Gema de ovo<br />Chocolate semi-doce ralado (1 c.sopa)<br /><br /><em><strong>Preparação:</strong></em><br />Junte o Porto, o Chartreuse e a gema de ovo com gelo no blender. Deixe trabalhar até ficar cremoso. Deite numa taça de cocktail gelada e polvilhe com o chocolate.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-6831761081596598353?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-35514141461930464642008-03-08T18:22:00.000-08:002008-03-08T18:34:11.777-08:00<a href="http://bp1.blogger.com/_W_F4eJHuQxU/R9NMfP00B6I/AAAAAAAAALI/w8-P6hLu6z0/s1600-h/Chicago.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_W_F4eJHuQxU/R9NMfP00B6I/AAAAAAAAALI/w8-P6hLu6z0/s200/Chicago.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5175564496486533026" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de brandy (60ml)<br />Gota de triple sec<br />Gota de angostura bitters<br />Champanhe ou vinho espumante<br />Pedaço de limão<br />Açúcar<br /><br /><em><strong>Preparação:</strong></em><br />Passe com o pedaço de limão na borda da taça e mergulhe-a em açúcar. Misture o brandy, triple sec e bitter com gelo picado no copo de mistura e verta para uma taça de cocktail. Encha com o champanhe.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-3551414146193046464?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-15783854254674044972008-03-08T18:12:00.000-08:002008-03-08T18:22:38.610-08:00<em><strong>Ingredientes:</strong></em><br />3 partes de whisky escocês (45ml)<br />1 parte de curaçao azul (15ml)<br />Gota de vermute seco<br />Gota de orange bitters<br /><br /><em><strong>Preparação:</strong></em><br />Misture os ingredientes todos com gelo picado no shaker. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-1578385425467404497?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-19750831873934730182008-03-06T17:30:00.000-08:002008-03-06T17:35:19.191-08:00<a href="http://bp0.blogger.com/_W_F4eJHuQxU/R9Cbzc_lQkI/AAAAAAAAALA/wV6L1DVkuXc/s1600-h/brandy+cooler.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_W_F4eJHuQxU/R9Cbzc_lQkI/AAAAAAAAALA/wV6L1DVkuXc/s200/brandy+cooler.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5174807280107209282" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de brandy (60ml)<br />Açúcar (1 c.chá)<br />6 partes de água gaseificada (90ml)<br />Rodela de limão<br /><br /><em><strong>Preparação:</strong></em><br />Dissolva o açúcar na água gaseificada num copo oldo-fashioned gelado. Junte gelo picado até o copo estar quase cheio. Junte o brandy e mexa bem. Enfeite com a rodela de limão.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-1975083187393473018?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-84269238944785015742008-03-06T17:21:00.000-08:002008-03-06T17:30:31.468-08:00<em><strong>Ingredientes:</strong></em><br />4 partes de Brandy (60ml)<br />Açúcar (1/2 c.chá)<br />1 parte de sumo de limão (15ml)<br />Água gaseificada<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos, excepto a água gaseificada, no shaker com gelo picado e agite bem. Verta para um copo highball gelado cheio de cubos de gelo e complete com a água gaseificada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-8426923894478501574?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-6655536626728793682008-03-06T17:14:00.000-08:002008-03-06T17:20:20.287-08:00<em><strong>Ingredientes:</strong></em><br />4 partes de brandy (60ml)<br />1 parte de crème de methe branco (15ml)<br />1 parte de sumo de limão (15ml)<br />Água gaseificada<br />Uvas sem grainhas<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos, excepto a água e as uvas, no shaker com gelo picado e agite. Deite num copo highball gelado. Encha com a água gaseificada e mexa. Enfeite com as uvas.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-665553662672879368?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-26370506993402833812008-03-06T17:06:00.000-08:002008-03-06T17:13:34.051-08:00<a href="http://bp2.blogger.com/_W_F4eJHuQxU/R9CWt8_lQjI/AAAAAAAAAK4/Nh6v_lO4Foo/s1600-h/brandy+cassis.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_W_F4eJHuQxU/R9CWt8_lQjI/AAAAAAAAAK4/Nh6v_lO4Foo/s200/brandy+cassis.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5174801688059789874" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de Brandy (60ml)<br />1 parte de Crème de Cassis (15ml)<br />1 parte de sumo de limão (15ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos no copo misturador com gelo picado. Mexa bem e verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-2637050699340283381?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-38913510463024139052008-03-06T17:00:00.000-08:002008-03-06T17:06:22.220-08:00<a href="http://bp1.blogger.com/_W_F4eJHuQxU/R9CVBs_lQiI/AAAAAAAAAKw/XZh9RQCnK9w/s1600-h/brandy+alexander.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_W_F4eJHuQxU/R9CVBs_lQiI/AAAAAAAAAKw/XZh9RQCnK9w/s200/brandy+alexander.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5174799828338950690" /></a><br /><em><strong>Ingredientes:</strong></em><br />3 partes de brandy (45ml)<br />3 partes de creme de cacau escuro (45ml)<br />3 partes de half-and-half (45ml)<br /><br /><em><strong>Preparação:</strong></em><br />Agite os ingredientes todos com gelo picado no shaker. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-3891351046302413905?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-36980658784481494212008-03-06T16:52:00.000-08:002008-03-06T16:59:18.192-08:00<a href="http://bp1.blogger.com/_W_F4eJHuQxU/R9CTOs_lQhI/AAAAAAAAAKo/0FfMZbJYfC8/s1600-h/alexander%C2%B4s+sister.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_W_F4eJHuQxU/R9CTOs_lQhI/AAAAAAAAAKo/0FfMZbJYfC8/s200/alexander%C2%B4s+sister.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5174797852653994514" /></a><br /><em><strong>Ingredientes:</strong></em><br />3 partes de gin (45ml)<br />2 partes de Crème de Menthe (branco ou verde) (30ml)<br />2 partes de Half-and-half (30ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos com gelo esmagado no shaker e agite bem. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-3698065878448149421?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-13103927099825857642008-03-06T16:47:00.000-08:002008-03-06T16:52:11.941-08:00<a href="http://bp3.blogger.com/_W_F4eJHuQxU/R9CRsM_lQgI/AAAAAAAAAKg/hYNE1GvUXQY/s1600-h/image13%5B1%5D.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_W_F4eJHuQxU/R9CRsM_lQgI/AAAAAAAAAKg/hYNE1GvUXQY/s200/image13%5B1%5D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5174796160436879874" /></a><br /><em><strong>Ingredientes:</strong></em><br />2 partes de Gin (30ml)<br />2 partes de Creme de Cacau (30ml)<br />2 partes de half-and-half (30ml)<br />Noz-moscada a gosto<br /><br />Preparação:<br />Junte os ingredientes todos, excepto a noz-moscada, com gelo esmagado no shaker e agite bem. Verta para uma taça de cocktail gelada e polvilhe com a noz-moscada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-1310392709982585764?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-11663976103784136272008-03-06T16:25:00.002-08:002008-03-06T16:35:57.636-08:00<a href="http://bp2.blogger.com/_W_F4eJHuQxU/R9CN48_lQfI/AAAAAAAAAKY/rljiq2uzt0c/s1600-h/Acapulco.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_W_F4eJHuQxU/R9CN48_lQfI/AAAAAAAAAKY/rljiq2uzt0c/s200/Acapulco.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5174791981433700850" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de Rum ligeiro (60ml)<br />1 parte Cointreau ou Triple Sec (15ml)<br />1 parte de Sumo de lima (15ml)<br />1 barra de açúcar (1 c. chá)<br />1 clara de ovo<br />1 raminho de hortelã <br /><br /><em><strong>Preparação:</strong></em><br />Junte o Rum, Cointreau, sumo de lima, açúcar e a gema de ovo no shaker meio cheio de cubos de gelo. Agite bem. Verta para um copo quase cheio de cubos de gelo.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-1166397610378413627?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-88092044108844373132008-03-06T16:20:00.000-08:002008-03-06T16:24:53.061-08:00<a href="http://bp0.blogger.com/_W_F4eJHuQxU/R9CLRc_lQeI/AAAAAAAAAKQ/9KlD9s3Wjho/s1600-h/adonis.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_W_F4eJHuQxU/R9CLRc_lQeI/AAAAAAAAAKQ/9KlD9s3Wjho/s200/adonis.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5174789103805612514" /></a><br /><em><strong>Ingredientes:</strong></em><br />6 partes de xerez seco (90ml)<br />2 partes de Vermute doce (30ml)<br />Gotas de Orange bitters<br />Casca de laranja<br /><br /><em><strong>Preparação:</strong></em><br />Misture o xerez, o vermute e orange bitters no shaker com gelo. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-8809204410884437313?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-21509686927023815282008-03-06T16:14:00.000-08:002008-03-06T16:20:01.346-08:00<a href="http://bp0.blogger.com/_W_F4eJHuQxU/R9CKKc_lQdI/AAAAAAAAAKI/Qf_4VgMShxs/s1600-h/affinity.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_W_F4eJHuQxU/R9CKKc_lQdI/AAAAAAAAAKI/Qf_4VgMShxs/s200/affinity.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5174787884034900434" /></a><br /><em><strong>Ingredientes:</strong></em><br />2 partes de Vermute Seco (30ml)<br />2 partes de Vermute Doce (30ml)<br />2 partes de Scotch (30ml)<br />3-6 gotas de Angostura bitters<br /><br /><em><strong>Preparação:</strong></em><br />Mexa os ingredientes todos num copo misturador e verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-2150968692702381528?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-21169092898654113572008-03-06T15:29:00.000-08:002008-03-06T16:14:07.397-08:00<a href="http://bp0.blogger.com/_W_F4eJHuQxU/R9CItc_lQcI/AAAAAAAAAKA/UwU_zmmdVco/s1600-h/alabama+slammer.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_W_F4eJHuQxU/R9CItc_lQcI/AAAAAAAAAKA/UwU_zmmdVco/s200/alabama+slammer.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5174786286307066306" /></a><br /><em><strong>Ingredientes:</strong></em><br />2 partes de Amaretto (30ml)<br />2 partes de Southern Comfort (30ml)<br />1 partes de Gin Abrunho (15ml)<br />Umas Gotas de Sumo de limão<br /><br /><em><strong>Preparação:</strong></em><br />Mexa todos os ingredintes, excepto o sumo de limão, num copo de long drink com gelo. Junte o sumo de limão.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-2116909289865411357?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-49603453493559624802008-03-05T16:16:00.000-08:002008-03-05T16:46:50.296-08:00<em><strong>Ingredientes:</strong></em><br />4 partes de Rum Forte (60ml)<br />2 partes de Néctar de Goiaba (30ml)<br />2 partes de Sumo de Lima (30ml)<br />Falernum (1 c.Chá)<br />2 partes de Half-and-half (30ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte todos os ingredientes no blender com gelo picado. Misture a baixa velocidade até ficar homogéneo. Deite num flûte de champanhe gelado.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-4960345349355962480?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-43792598381330805452008-03-05T16:01:00.000-08:002008-03-05T16:15:40.625-08:00<em><strong>Ingredientes:</strong></em><br />6 partes de Vermute seco (90ml)<br />1 parte de Gin (15ml)<br />1 parte de Kirschwasser (15ml)<br />Pernod (1/4 c.chá)<br />Xarope de açúcar (1/4 c.chá)<br /><br /><em><strong>Preparação:</strong></em> <br />Junte os ingredientes com gelo picado no shaker. Agite bem e verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-4379259838133080545?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-14295791052986266172008-03-05T15:54:00.000-08:002008-03-05T16:01:22.626-08:00<a href="http://bp0.blogger.com/_W_F4eJHuQxU/R880Ls_lQbI/AAAAAAAAAJ4/ICQ07zUZMkM/s1600-h/ninotchka.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_W_F4eJHuQxU/R880Ls_lQbI/AAAAAAAAAJ4/ICQ07zUZMkM/s200/ninotchka.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5174411872533037490" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de Vodka (60ml)<br />2 partes de Sreme de cacau branco (30ml)<br />1 parte de Sumo de limão (15ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte todos os ingredientes com gelo picado no shaker. Agite bem e verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-1429579105298626617?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-81481117969048632642008-03-02T18:28:00.000-08:002008-03-02T18:32:58.679-08:00<a href="http://bp2.blogger.com/_W_F4eJHuQxU/R8tjVEYxEfI/AAAAAAAAAJw/qjVPzvRQnFo/s1600-h/Irish+coffee.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_W_F4eJHuQxU/R8tjVEYxEfI/AAAAAAAAAJw/qjVPzvRQnFo/s200/Irish+coffee.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5173337810571170290" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de whisky Irlandês (60ml)<br />Café Quente<br />Natas Batidas<br />Açúcar Granulado<br /><br /><em><strong>Preparação:</strong></em><br />Unte a taça com açúcar e deite o whisky irlandês. Encha a taça até cerca e 8mm do rebordo com café. Mexa. Remate com as natas até cima.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-8148111796904863264?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-78750477314632216772008-03-02T18:25:00.001-08:002008-03-02T18:28:43.638-08:00<a href="http://bp0.blogger.com/_W_F4eJHuQxU/R8tiJkYxEeI/AAAAAAAAAJo/dq90oDD3cCY/s1600-h/glass_hurricane.gif"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_W_F4eJHuQxU/R8tiJkYxEeI/AAAAAAAAAJo/dq90oDD3cCY/s200/glass_hurricane.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5173336513491046882" /></a><br /><em><strong>Ingredientes:</strong></em><br />3 partes de Rum Forte (45ml)<br />3 partes de Rum Ligeiro (45ml)<br />2 partes de Xarope de Maracujá (30ml)<br />Sumo de lima (1 c.sopa)<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos com gelo picado no shaker. Agite bem e verta para um copo collins gelado.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-7875047731463221677?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-37082715443102751892008-03-02T18:15:00.000-08:002008-03-02T18:25:00.717-08:00<a href="http://bp3.blogger.com/_W_F4eJHuQxU/R8thdUYxEdI/AAAAAAAAAJg/Pg15RQFxVPY/s1600-h/hot-toddy.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_W_F4eJHuQxU/R8thdUYxEdI/AAAAAAAAAJg/Pg15RQFxVPY/s200/hot-toddy.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5173335753281835474" /></a><br /><em><strong>Ingredientes:</strong></em><br />6 partes de Licor à sua escolha (90ml)<br />2 partes de Xarope de Mel ou açúcar (30ml)<br />2 partes de Sumo de limão<br />5 Cravos da Índia inteiros<br />Canela em pó a gosto<br />Rodela de Limão<br />Água a ferver ou Chá quente<br />Noz-moscada <br />Pau de canela<br /><br /><em><strong>Preparação:</strong></em><br />Adicione os ingredientes todos, excepto a noz-moscada, a água a ferver e o pau de canela, numa caneca de café aquecida. Encha com a água a ferver e mexa. Enfeite com o pau de canela e a noz-moscada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-3708271544310275189?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-9421613941986095582008-03-02T18:10:00.000-08:002008-03-02T18:15:14.713-08:00<strong>Ingredientes:</strong><em></em><br />4 partes de whisky de mistura (60ml)<br />2 partes de água quente (30ml)<br />Açúcar (1 c.chá)<br />Manteiga (1 c.chá)<br />Canela em pó a gosto<br />Água a ferver<br /><br /><em><strong>Preparação:</strong></em><br />Dissolva os ingredientes todos, excepto o whisky, em água quente numa caneca de café ou de ponche. Adicione o whisky e água a ferver. Mexa bem.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-942161394198609558?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-14485942724825180832008-03-02T18:05:00.000-08:002008-03-02T18:09:42.434-08:00<em><strong>Ingredientes:</strong></em><br />4 partes de brandy (60ml)<br />Ovo inteiro<br />Açúcar (1 c.chá)<br />Leite Quente<br />Pau de canela<br /><br /><em><strong>Preparação:</strong></em><br />Numa tigela pequena, bata o ovo, o açúcar e o brandy. Deite para uma caneca aquecida e encha e com o leite quente. Mexa com um pau de canela e deixe-o como enfeite.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-1448594272482518083?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-50891443736355909162008-03-02T17:56:00.000-08:002008-03-02T18:05:04.950-08:00<a href="http://bp3.blogger.com/_W_F4eJHuQxU/R8tcyUYxEcI/AAAAAAAAAJY/mby5qfJoLY8/s1600-h/hot+milk+punch.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_W_F4eJHuQxU/R8tcyUYxEcI/AAAAAAAAAJY/mby5qfJoLY8/s200/hot+milk+punch.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5173330616500949442" /></a><br /><em><strong>Ingredientes:</strong></em><br />6 partes de whisky (90ml)<br />16 partes de leite (240ml)<br />Açúcar (1 c.chá)<br />Pau de canela<br />Noz-moscada moída<br /><br /><em><strong>Preparação:</strong></em><br />Aqueça os ingredientes todos, excepto a noz-moscada e o pau de canela, numa caçarola sobre lume brando. Mexa regularmente até a mistura estar muito quente. Ponha numa caneca aquecida e mexa com o pau de canela. Polvilhe com noz-moscada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-5089144373635590916?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-84702900914548982962008-03-02T17:49:00.000-08:002008-03-02T17:56:38.420-08:00<a href="http://bp0.blogger.com/_W_F4eJHuQxU/R8tawkYxEbI/AAAAAAAAAJQ/KEEtv7vpZQ8/s1600-h/Hot+buttered+rum.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_W_F4eJHuQxU/R8tawkYxEbI/AAAAAAAAAJQ/KEEtv7vpZQ8/s200/Hot+buttered+rum.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5173328387412922802" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de rum forte (60ml)<br />Açúcar amarelo (1c.chá)<br />Pequena bola de manteiga<br />Água a ferver <br />Noz-moscada moída<br /><br /><em><strong>Preparação:</strong></em><br />Ponha o açucar numa caneca aquecida e acha dois terços com água a ferver. Adicione o rum e mexa. Deite a manteiga no top e polvilhe com a noz-moscada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-8470290091454898296?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-63632616320344684882008-03-02T17:43:00.000-08:002008-03-02T17:49:09.815-08:00<em><strong>Ingredientes:</strong></em><br />2 partes de Vermute seco (30ml)<br />2 partes de Vermute doce (30ml)<br />2 partes de Gin (30ml)<br />Cereja Marasca<br /><br /><em><strong>Preparação:</strong></em><br />Mexa os ingredientes e cubos de gelo no copo misturas. Verta para uma taça de cocktail gelada e enfeite com a cereja.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-6363261632034468488?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-4349071077583077142008-03-02T17:39:00.000-08:002008-03-02T17:42:06.384-08:00<em><strong>Ingredientes:</strong></em><br />4 partes de Whisky irlandês (60ml)<br />2 partes de Vermute doce (30ml)<br />2 partes de Pernod (30ml)<br />3-5 gotas de Angostura bitters<br /><br /><strong>Preparação:</strong><em></em><br />Junte os ingredientes todos com gelo picado no shaker. Agite bem e verta para um copo old-fashioned gelado.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-434907107758307714?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-37869068214641758392008-03-02T17:26:00.000-08:002008-03-02T17:34:21.740-08:00<a href="http://bp2.blogger.com/_W_F4eJHuQxU/R8tVkEYxEZI/AAAAAAAAAJA/5AhwB7TrvUE/s1600-h/Hammerhead.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_W_F4eJHuQxU/R8tVkEYxEZI/AAAAAAAAAJA/5AhwB7TrvUE/s200/Hammerhead.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5173322675106419090" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de Amaretto (60ml)<br />4 partes de Curaçao branco (60ml)<br />4 partes de rum médio (60ml)<br />Gotas de Southern Comfort<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos com gelo picado no shaker e misture bem. Verta p uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-3786906821464175839?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-47962527593905249252008-03-02T17:16:00.001-08:002008-03-02T17:38:15.461-08:00<a href="http://bp0.blogger.com/_W_F4eJHuQxU/R8tV1kYxEaI/AAAAAAAAAJI/1KegGrBHu9w/s1600-h/harver+cooler.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_W_F4eJHuQxU/R8tV1kYxEaI/AAAAAAAAAJI/1KegGrBHu9w/s200/harver+cooler.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5173322975754129826" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de Brandy de maçã (60ml)<br />Áçúcar (1c.chá)<br />Água gaseificada<br />Casca de limão em espiral<br /><br /><em><strong>Preparação:</strong></em><br />Dissolva o açúcar num copo collins gelado. Adicione cubos de gelo e encha com água gaseificada. Enfeite com a casca de limão e mexa suavemente.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-4796252759390524925?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-78162295669925037862008-03-02T17:04:00.000-08:002008-03-02T17:15:05.228-08:00<em><strong>Ingredientes:</strong></em><br />4 partes de southern comfort (60ml)<br />4 partes de aguardente de pêssego (60ml)<br />Água gaseificada<br />Rodela de limão<br /><br /><em><strong>Preparação:</strong></em><br />Deite o Southern Comfort e aguardente para um copo ns gelado cheio de cubos de gelo. Encha com água gaseificada. Mexa suavemente e enfeite com a rodela de limão.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-7816229566992503786?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-81975898481211853622008-02-27T19:05:00.001-08:002008-02-27T19:11:27.112-08:00<a href="http://bp3.blogger.com/_W_F4eJHuQxU/R8YmVyyo_0I/AAAAAAAAAI4/AGwz55-VfBM/s1600-h/Amaretto+stinger.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_W_F4eJHuQxU/R8YmVyyo_0I/AAAAAAAAAI4/AGwz55-VfBM/s200/Amaretto+stinger.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5171863377934876482" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de Amaretto (60ml)<br />2 partes de Crème de menthe branco (30ml)<br /><br /><em><strong>Preparação:</strong></em><br />Agite bem os ingredientes no shaker. Verta sobre gelo picado numa taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-8197589848121185362?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-82084324596323297232008-02-27T18:59:00.000-08:002008-02-27T19:03:40.117-08:00<a href="http://bp3.blogger.com/_W_F4eJHuQxU/R8Ykeyyo_zI/AAAAAAAAAIw/ZRluM3cjA4o/s1600-h/amaretto+coffee.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_W_F4eJHuQxU/R8Ykeyyo_zI/AAAAAAAAAIw/ZRluM3cjA4o/s200/amaretto+coffee.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5171861333530443570" /></a><br /><em><strong>Ingredientes:</strong></em><br />1 Chávena de café quente (250ml)<br />3 partes de Amaretto (45ml)<br />Natas batidas<br /><br /><em><strong>Preparação:</strong></em><br />Deite o amaretto no café quente e mexa. Encha com natas batidas.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-8208432459632329723?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-8141485211056635292008-02-27T18:43:00.000-08:002008-02-27T18:57:47.327-08:00<a href="http://bp2.blogger.com/_W_F4eJHuQxU/R8YjGiyo_yI/AAAAAAAAAIo/BcrSYE6JZkg/s1600-h/amaretto+and+cream.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_W_F4eJHuQxU/R8YjGiyo_yI/AAAAAAAAAIo/BcrSYE6JZkg/s200/amaretto+and+cream.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5171859817406988066" /></a><br /><strong>Ingredientes:</strong><em></em><br />4 partes de Amaretto (60ml)<br />4 partes de natas liquidas<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes com gelo picado no shaker e agite bem. verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-814148521105663529?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-48033458521061708632008-02-27T18:30:00.000-08:002008-02-27T18:41:20.230-08:00<a href="http://bp2.blogger.com/_W_F4eJHuQxU/R8YfQiyo_xI/AAAAAAAAAIg/0yrOk9vlpgA/s1600-h/pimms+cup.bmp"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_W_F4eJHuQxU/R8YfQiyo_xI/AAAAAAAAAIg/0yrOk9vlpgA/s200/pimms+cup.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5171855591159168786" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de Pimm´s cup (60ml)<br />Cointreau (1 c.chá)<br />4 partes de sumo de lima natural (60ml)<br />Xarope de açúcar (1 c.chá)<br />Soda de lima-limão<br />2 Fatias finas de pepino<br /><br />Rodela de laranja<br /><br /><em><strong>Preparação:</strong></em><br />Junte o xarope de açúcar e o sumo de lima num copo collins gelado. Encha com cubos de gelo. junte o pimm´s e o cointreau. Encha com soda de lima-limão e mexa um pouco. Enfeite com o pepino e a rodela de laranja.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-4803345852106170863?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-28578162451558948332008-02-24T18:51:00.000-08:002008-02-24T18:54:32.112-08:00<a href="http://bp0.blogger.com/_W_F4eJHuQxU/R8It3Cyo_vI/AAAAAAAAAIQ/kCz8io_qTLc/s1600-h/Bono+cola.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_W_F4eJHuQxU/R8It3Cyo_vI/AAAAAAAAAIQ/kCz8io_qTLc/s200/Bono+cola.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5170745745840078578" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de rum (60ml)<br />2 partes de licor de café (30ml)<br />4 partes de sumo de ananás<br />Gotas de Kirschwaaser (licor de cereja)<br />Gotas de sumo de limão<br />Cola<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos, excepto a cola e a cereja, no shaker com gelo picado. Agite bem. Deite num copo collins cheio de cubos de gelo. Encha com a cola.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-2857816245155894833?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-37061271286008533332008-02-20T07:39:00.000-08:002008-02-20T07:44:40.200-08:00<a href="http://bp3.blogger.com/_W_F4eJHuQxU/R7xK2Syo_YI/AAAAAAAAAFM/ewDO0Gc6ZEc/s1600-h/scarletohara.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_W_F4eJHuQxU/R7xK2Syo_YI/AAAAAAAAAFM/ewDO0Gc6ZEc/s200/scarletohara.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5169088768932117890" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de Southern Comfort (60ml)<br />4 partes de sumo de arando (60ml)<br />2 partes de sumo de lima natural (30ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte todos os ingredientes com gelo picado no shaker. Agite bem e verta para um copo old-fashioned.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-3706127128600853333?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-85142496890045088592008-02-18T06:52:00.000-08:002008-02-18T07:05:03.457-08:00<a href="http://bp1.blogger.com/_W_F4eJHuQxU/R7meliyo_XI/AAAAAAAAAFE/z-0vTyQ3KzY/s1600-h/miami_beach_cocktail.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_W_F4eJHuQxU/R7meliyo_XI/AAAAAAAAAFE/z-0vTyQ3KzY/s200/miami_beach_cocktail.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5168336415215910258" /></a><br /><br /><em><strong>Ingredientes:</strong></em><br />4 partes de whisky escocês (60ml)<br />3 parte de vermute seco ( 45ml)<br />4 partes de sumo de toranja (60ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte todos os ingredientes no shaker com gelo picado. Agite bem e verta para um copo old-fashioned gelado sobre cubos de gelo.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-8514249689004508859?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-46362539569471223562008-02-18T06:47:00.000-08:002008-02-18T06:52:28.613-08:00<em><strong>Ingredientes:</strong></em><br />4 partes de whisky escocês (60ml)<br />Pernod ( ¼ C. Chá)<br />4 partes de sumo de ananás (60ml)<br />Sumo de limão natural ( ¼ C. Chá)<br />Açúcar (1/2 C. Chá)<br /><br /><em><strong>Preparação:</strong></em><br />Junte todos os ingredientes no shaker com gelo picado. Agite bem e verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-4636253956947122356?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-24929197820739961242008-02-13T15:32:00.000-08:002008-02-15T15:50:37.628-08:00<a href="http://bp0.blogger.com/_W_F4eJHuQxU/R7YlOCyo_MI/AAAAAAAAADk/lkVdCH9lWjA/s1600-h/opening+cocktail.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_W_F4eJHuQxU/R7YlOCyo_MI/AAAAAAAAADk/lkVdCH9lWjA/s200/opening+cocktail.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5167358545651891394" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de whisky canadiano (60ml)<br />2 partes de vermute doce ( 30ml)<br />1 parte de Granadina (15ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes com gelo picado no copo de misturas. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-2492919782073996124?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com1tag:blogger.com,1999:blog-7417706269313866987.post-84763046285087146902008-02-13T15:26:00.000-08:002008-02-16T07:10:10.711-08:00<a href="http://bp0.blogger.com/_W_F4eJHuQxU/R7b8yCyo_TI/AAAAAAAAAEc/gfso_YyE0OI/s1600-h/irish+canadian+sangree.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_W_F4eJHuQxU/R7b8yCyo_TI/AAAAAAAAAEc/gfso_YyE0OI/s200/irish+canadian+sangree.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5167595559127153970" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de whisky canadiano (60ml) <br />2 partes de Irish Mist ( 30ml)<br />2 partes de sumo de limão natural ( 30ml)<br />2 partes de sumo de laranja natural ( 30ml)<br />Noz moscada ralada na hora<br /><br /><em><strong>Preparação:</strong></em><br />Deite os ingredientes todos, excepto a noz-moscada, num copo old-fashioned gelado e mexa com cubos de gelo.<br />Polvilhe com noz-moscada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-8476304628508714690?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-75925404651480207662008-02-13T15:23:00.000-08:002008-02-15T15:44:55.275-08:00<a href="http://bp1.blogger.com/_W_F4eJHuQxU/R7Yj2Syo_LI/AAAAAAAAADc/mtjs1nO_xN4/s1600-h/canadian+pineapple.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_W_F4eJHuQxU/R7Yj2Syo_LI/AAAAAAAAADc/mtjs1nO_xN4/s200/canadian+pineapple.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5167357038118370482" /></a><br /><strong>Ingredientes:</strong><em></em><br />4 partes de whisky canadiano (60ml)<br />Sumo de ananás ( 1 C. sopa)<br />Licor marasquinho ( 2 C. Chá)<br />Sumo de limão natural ( 2 C. Chá)<br />Coroa de ananás<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos, excepto a coroa de ananás, no shaker com gelo picado e agite bem. Verta para uma taça de cocktail gelada e enfeite com a coroa de ananás.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-7592540465148020766?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com1tag:blogger.com,1999:blog-7417706269313866987.post-9037318694617121792008-02-13T15:17:00.000-08:002008-02-13T15:23:05.026-08:00<em><strong>Ingredientes:</strong></em><br />4 partes de whisky canadiano (60ml)<br />Brandy ( 1 C. Chá)<br />1 parte de sumo de limão natural (15ml)<br />Xarope de framboesa ( 1 C. Chá)<br />Água gaseificada<br />Framboesas frescas<br /><br /><em><strong>Preparação:</strong></em><br />Junte o whisky, o sumo de limão e o xarope de framboesa no shaker com cubos de gelo e agite bem. Deite para um copo highball gelado e encha com a água gaseificada. Deite o brandy por cima e enfeite com as framboesas frescas.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-903731869461712179?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-17218027303773212452008-02-13T15:15:00.000-08:002008-02-13T16:04:29.574-08:00<a href="http://bp2.blogger.com/_W_F4eJHuQxU/R7OFaSyo_KI/AAAAAAAAADU/CGao8eI_Ok8/s1600-h/Canadian+Cocktail.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_W_F4eJHuQxU/R7OFaSyo_KI/AAAAAAAAADU/CGao8eI_Ok8/s200/Canadian+Cocktail.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5166619884291423394" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de whisky canadiano (60ml)<br />Triple-Sec ( 2 C. Chá)<br />Gota de Angostura bitters<br />Açúcar ( ½ C. Chá)<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos no shaker com gelo picado e agite bem. Verta para um copo old-fashioned gelado.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-1721802730377321245?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-2062505484782959342008-02-13T15:08:00.000-08:002008-02-13T16:01:58.776-08:00<a href="http://bp2.blogger.com/_W_F4eJHuQxU/R7OE3Syo_JI/AAAAAAAAADM/Gdy12j0h6QA/s1600-h/Canadian+Cherry.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_W_F4eJHuQxU/R7OE3Syo_JI/AAAAAAAAADM/Gdy12j0h6QA/s200/Canadian+Cherry.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5166619282996001938" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de whisky canadiano (60ml)<br />2 partes de brandy de cereja (30ml)<br />Sumo de limão natural ( 2 C. Chá)<br />Sumo de laranja natural ( 2 C. Chá)<br />Açúcar<br /><br /><em><strong>Preparação:</strong></em><br />Molhe a borda de uma taça de cocktail gelada com uma parte de brandy de cereja. Deite um pouco de açúcar num recipiente e mergulhe a borda da taça. Agite os ingredientes todos no shaker com gelo picado e verta para a taça.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-206250548478295934?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-7500739611907218942008-02-13T15:04:00.000-08:002008-02-13T15:50:07.249-08:00<a href="http://bp3.blogger.com/_W_F4eJHuQxU/R7OCFiyo_II/AAAAAAAAADE/caVSktkhHg8/s1600-h/Campari+and+canadian.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_W_F4eJHuQxU/R7OCFiyo_II/AAAAAAAAADE/caVSktkhHg8/s200/Campari+and+canadian.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5166616229274254466" /></a><br /><em><strong>Ingredientes:</strong></em><br />3 partes de whisky canadiano (45ml)<br />2 partes de campari (30ml)<br />1 parte de vermute seco ( 15ml)<br />Casca de limão em espiral<br /><br /><em><strong>Preparação:</strong></em><br />Mexa os ingredientes todos, excepto a casca de limão, no copo de misturas com gelo picado. Verta para uma taça de cocktail gelada e enfeite com a casca de limão.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-750073961190721894?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-49526492578233291032008-02-13T14:59:00.000-08:002008-02-16T06:38:57.697-08:00<a href="http://bp2.blogger.com/_W_F4eJHuQxU/R7b1Ziyo_SI/AAAAAAAAAEU/TL1zI1RYjp8/s1600-h/banff+cocktail.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_W_F4eJHuQxU/R7b1Ziyo_SI/AAAAAAAAAEU/TL1zI1RYjp8/s200/banff+cocktail.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5167587441638964514" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de whisky canadiano (60ml)<br />2 partes de Grand Marnier (15ml)<br />1 parte de kirschwasser (15ml)<br />Gotas de Angostura bitters<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos com gelo picado no shaker. Agite bem. Verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-4952649257823329103?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-90430997420531589902008-01-26T07:23:00.000-08:002008-02-06T18:22:07.180-08:00<a href="http://bp2.blogger.com/_W_F4eJHuQxU/R6prR9nzRCI/AAAAAAAAACs/kFBhDO9Gf1Q/s1600-h/vodka+grasshopper.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_W_F4eJHuQxU/R6prR9nzRCI/AAAAAAAAACs/kFBhDO9Gf1Q/s200/vodka+grasshopper.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5164057879077143586" /></a><br /><br /><em><strong>Ingredientes:</strong></em><br />4 partes de vodka (60ml)<br />4 partes de Crème de Menthe verde (60ml)<br />4 partes de creme de cacau branco (60ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte todos os ingredientes com gelo picado no shaker. Agite bem e verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-9043099742053158990?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-53314962432679185132008-01-26T07:22:00.000-08:002008-02-06T18:28:13.432-08:00<a href="http://bp2.blogger.com/_W_F4eJHuQxU/R6psr9nzRDI/AAAAAAAAAC0/g_gdFZAMX44/s1600-h/Velvet+Hammer.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_W_F4eJHuQxU/R6psr9nzRDI/AAAAAAAAAC0/g_gdFZAMX44/s200/Velvet+Hammer.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5164059425265370162" /></a><br /><em><strong>Ingredientes:</strong></em><br />6 partes de vodka (90ml)<br />2 partes de creme de cacau escuro (30ml)<br />2 partes de half-and-half (30ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte todos os ingredientes com gelo picado no shaker. Agite bem e verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-5331496243267918513?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-45980188227993504432008-01-26T07:21:00.000-08:002008-02-15T16:55:50.106-08:00<a href="http://bp0.blogger.com/_W_F4eJHuQxU/R7Y0jCyo_NI/AAAAAAAAADs/pFm3F6JVaZg/s1600-h/woo-woo.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_W_F4eJHuQxU/R7Y0jCyo_NI/AAAAAAAAADs/pFm3F6JVaZg/s200/woo-woo.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5167375399103560914" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de vodka (60ml)<br />4 partes de schnapps de pêssego (60ml)<br />8 partes de sumo de arando (120ml)<br /><br /><em><strong>Preparação:</strong></em><br />Verta os ingredientes para um copo highball gelado sobre cubos de gelo . Mexa.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-4598018822799350443?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-51079789585475463712008-01-26T07:18:00.000-08:002008-02-15T16:59:26.185-08:00<a href="http://bp3.blogger.com/_W_F4eJHuQxU/R7Y1Xyyo_OI/AAAAAAAAAD0/9Xa4hn3W24s/s1600-h/whiteRussian.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_W_F4eJHuQxU/R7Y1Xyyo_OI/AAAAAAAAAD0/9Xa4hn3W24s/s200/whiteRussian.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5167376305341660386" /></a><br /><strong>Ingredientes:</strong><em></em><br />4 partes de vodka (60ml)<br />2 partes de licor de café (30ml)<br />2 partes de half-and-half (30ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte todos os ingredientes com gelo picado no shaker, Agite bem e verta para um copo old-fashioned gelado.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-5107978958547546371?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-55305127029898512282008-01-26T07:17:00.000-08:002008-01-26T07:18:36.029-08:00<em><strong>Ingredientes:</strong></em><br />4 partes de vodka (60ml)<br />8 partes de sumo de laranja natural (120ml)<br />2 partes de half-and-half (30ml)<br />Xarope de açúcar ( 1 C. chá)<br />1 ovo inteiro<br /><br /><em><strong>Preparação:</strong></em><br />Junte todos os ingredientes no blender e deixeee ligado até ficar cremoso. Deite num copo de vinho tinto gelado.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-5530512702989851228?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com1tag:blogger.com,1999:blog-7417706269313866987.post-57870868341343988292008-01-26T07:15:00.000-08:002008-01-26T07:17:00.699-08:00<em><strong>Ingredientes:</strong></em><br />4 partes de vodka (60ml)<br />1 parte de licor de framboesa (15ml)<br />2 partes de sumo de lima natural (30ml)<br />Granadina ( 1 C. chá)<br />10 partes de sumo de goiaba (150ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte todos os ingredientes menos o licor, com gelo picado no shaker. Deite para um copo collins gelado e deite o licor no topo.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-5787086834134398829?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-23933962593585662612008-01-26T07:14:00.000-08:002008-02-15T18:34:47.808-08:00<a href="http://bp1.blogger.com/_W_F4eJHuQxU/R7ZLlSyo_QI/AAAAAAAAAEE/sqIsg2-taww/s1600-h/Shark+attack.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_W_F4eJHuQxU/R7ZLlSyo_QI/AAAAAAAAAEE/sqIsg2-taww/s200/Shark+attack.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5167400726525705474" /></a><br /><em><strong>Ingredientes:</strong></em><br />6 partes de vodka (60ml)<br />3 partes de limonada (45ml)<br />2 gotas de Granadina<br /><br /><em><strong>Preparação:</strong></em><br />Deite os ingredientes num copo collins gelado sobre cubos de gelo e mexa.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-2393396259358566261?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-79478005431331890672008-01-26T07:13:00.000-08:002008-02-15T18:22:44.499-08:00<a href="http://bp2.blogger.com/_W_F4eJHuQxU/R7ZI0iyo_PI/AAAAAAAAAD8/yLGI1fL8ht4/s1600-h/vodka+stinger.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_W_F4eJHuQxU/R7ZI0iyo_PI/AAAAAAAAAD8/yLGI1fL8ht4/s200/vodka+stinger.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5167397689983827186" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de vodka (60ml)<br />2 partes de Crème de Menthe branco (30ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes com gelo picado no shaker. Agite bem e verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-7947800543133189067?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-27087542729145060492008-01-26T07:12:00.000-08:002008-02-06T18:44:19.087-08:00<a href="http://bp1.blogger.com/_W_F4eJHuQxU/R6pwetnzREI/AAAAAAAAAC8/gjPO8ARQF8s/s1600-h/sex+on+the+beach.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_W_F4eJHuQxU/R6pwetnzREI/AAAAAAAAAC8/gjPO8ARQF8s/s200/sex+on+the+beach.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5164063595678614594" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de vodka (60ml)<br />3 partes de schnapps de pêssego (45ml)<br />6 partes de sumo de arando (90ml)<br />6 partes de sumo de ananás (90ml)<br />Cereja marasca<br /><br /><em><strong>Preparação:</strong></em><br />Deite todos os ingredientes, menos a cereja, num copo highball gelado com cubos de gelo e mexa bem. Enfeite com a cereja.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-2708754272914506049?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com2tag:blogger.com,1999:blog-7417706269313866987.post-68823381282717191892008-01-26T07:06:00.000-08:002008-02-15T18:37:39.623-08:00<a href="http://bp1.blogger.com/_W_F4eJHuQxU/R7ZMbSyo_RI/AAAAAAAAAEM/gm7t22K01Ec/s1600-h/passion+cup.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_W_F4eJHuQxU/R7ZMbSyo_RI/AAAAAAAAAEM/gm7t22K01Ec/s200/passion+cup.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5167401654238641426" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de vodka (60ml)<br />4 partes de sumo de laranja (60ml)<br />2 partes de sumo de maracujá (30ml)<br />1 parte de leite de coco (15ml)<br />1 parte de sumo de ananás (15ml)<br />Cereja marasca<br /><br /><em><strong>Preparação:</strong></em><br />Junto todos os ingredientes, menos a cereja, no shaker com gelo picado. Agite bem e verta para um copo de vinho tinto gelado. Enfeite com a cereja.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-6882338128271719189?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-59379702740649074832008-01-26T07:05:00.002-08:002008-01-26T07:06:09.389-08:00<em><strong>Ingredientes:</strong></em><br />4 partes de vodka (60ml)<br />3 partes de gin (45ml)<br />3 partes de creme de cacau branco (45ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte todos os ingredientes com gelo picado no shaker. Agite bem e verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-5937970274064907483?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-87049448186663270802008-01-26T07:05:00.001-08:002008-02-20T18:12:56.609-08:00<a href="http://bp1.blogger.com/_W_F4eJHuQxU/R7zeHyyo_ZI/AAAAAAAAAFU/_k8qZTRHPHg/s1600-h/Salty+Dog.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_W_F4eJHuQxU/R7zeHyyo_ZI/AAAAAAAAAFU/_k8qZTRHPHg/s200/Salty+Dog.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5169250697789111698" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de vodka (60ml)<br />Sumo de arando<br />Sal fino<br />Açúcar granulado<br />Quarto de lima<br /><br /><em><strong>Preparação:</strong></em><br />Junte o sal e o açúcar num prato e humedeça o rebordo do copo old-fashioned com a lima. Mergulhe este na mistura sal/açúcar. Deite fora a lima. Encha o copo com cubos de gelo e deite a vodka e o sumo de toranja. Mexa.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-8704944818666327080?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-28449352958968842872008-01-26T07:03:00.000-08:002008-02-20T18:46:32.498-08:00<a href="http://bp1.blogger.com/_W_F4eJHuQxU/R7zlCyyo_aI/AAAAAAAAAFc/cHGlgxs2Qc0/s1600-h/Melon+ball.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_W_F4eJHuQxU/R7zlCyyo_aI/AAAAAAAAAFc/cHGlgxs2Qc0/s200/Melon+ball.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5169258308471160226" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes vodka (60ml)<br />4 partes de licor de melão (60ml)<br />8 partes de sumo de ananás (120ml)<br />fatia de melão<br /><br /><em><strong>Preparação:</strong></em><br />Junte todos os ingredientes, excepto a fatia de melão, com gelo picado no copo de misturas e mexa. Verta sobre cubos de gelo para um copo highball e enfeite com melão.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-2844935295896884287?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-74884980584054902192008-01-26T07:01:00.000-08:002008-02-16T07:55:16.998-08:00<a href="http://bp0.blogger.com/_W_F4eJHuQxU/R7cHWyyo_UI/AAAAAAAAAEk/eC-1MQvERik/s1600-h/polynesian+cocktail.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_W_F4eJHuQxU/R7cHWyyo_UI/AAAAAAAAAEk/eC-1MQvERik/s200/polynesian+cocktail.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5167607185603624258" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de vodka (60ml)<br />2 partes de brandy de cereja (30ml)<br />1 parte de sumo de lima natural (15ml)<br />1 parte de sumo de limão natural (15ml)<br />Quarto de lima<br />Açúcar<br /><br /><em><strong>Preparação:</strong></em><br />Humedeça o rebordo de uma taça de cocktail gelada com o quarto de lima e mergulhe este copo num prato de açúcar. Deite a lima fora. Junte os ingredientes restantes com gelo picado no shaker. Agite bem e verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-7488498058405490219?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-91280156440520354092008-01-26T07:00:00.000-08:002008-02-20T18:50:01.167-08:00<a href="http://bp1.blogger.com/_W_F4eJHuQxU/R7zmpyyo_bI/AAAAAAAAAFk/RwOO8dXGjgo/s1600-h/madras.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_W_F4eJHuQxU/R7zmpyyo_bI/AAAAAAAAAFk/RwOO8dXGjgo/s200/madras.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5169260077997686194" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de vodka (60ml)<br />6 partes de sumo de arando (90ml)<br />6 partes de sumo natural de laranja (90ml)<br /><br /><em><strong>Preparação:</strong></em><br />Misture os ingredientes com gelo picado num copo de misturas. Verta sobre cubos de gelo num copo highball gelado.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-9128015644052035409?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-78148559406630448442008-01-26T06:58:00.000-08:002008-01-26T07:00:03.683-08:00<em><strong>Ingredientes:</strong></em><br />4 partes de vodka (60ml)<br />2 partes de vermute seco (30ml)<br />1 parte de crème de cassis (15ml)<br />2 partes de sumo de laranja (30ml)<br />½ clara de ovo<br /><br /><em><strong>Preparação:</strong></em><br />Junte todos os ingredientes com gelo picado no shaker. Agite vigorosamente e verta para uma taça de cocktail gelada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-7814855940663044844?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-65999002989385660722008-01-26T06:57:00.000-08:002008-02-21T07:57:02.761-08:00<a href="http://bp1.blogger.com/_W_F4eJHuQxU/R72fPiyo_cI/AAAAAAAAAFs/I1wV_vk35nY/s1600-h/Kamikaze.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_W_F4eJHuQxU/R72fPiyo_cI/AAAAAAAAAFs/I1wV_vk35nY/s200/Kamikaze.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5169463036677258690" /></a><br /><em><strong>Ingredientes:</strong></em><br />6 partes de vodka (90ml)<br />Triple-sec ( ½ C. chá)<br />Sumo de lima natural ( ½ C. chá)<br />Quarto de lima<br /><br /><em><strong>Preparação:</strong></em><br />Junte todos os ingredientes, menos o quarto de lima, no shaker com gelo picado e agite bem. Verta para uma taça de cocktail gelada e enfeite com o quarto de lima.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-6599900298938566072?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-60517031906271714022008-01-26T06:54:00.000-08:002008-02-16T11:35:17.784-08:00<a href="http://bp1.blogger.com/_W_F4eJHuQxU/R7c65Cyo_VI/AAAAAAAAAEs/Zl1GfciNBIA/s1600-h/smoky_drink.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_W_F4eJHuQxU/R7c65Cyo_VI/AAAAAAAAAEs/Zl1GfciNBIA/s200/smoky_drink.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5167663849107160402" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de vodka (60ml)<br />4 partes de creme de banana (60ml)<br />4 partes de leite (60ml)<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes com gelo picado no blender e misture até ficar cremoso. Deite num copo old-fashioned gelado.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-6051703190627171402?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-60433729743105023142008-01-26T06:52:00.000-08:002008-01-26T06:53:57.397-08:00<em><strong>Ingredientes:</strong></em><br />4 partes de bourbon (60ml)<br />2 partes de vodka (30ml)<br />2 partes de licor de café (30ml)<br />1 parte de Pernod (15ml)<br />2 partes de half-and-half (30ml)<br />4 partes de sumo de cereja marasca (60ml)<br />1 clara de ovo<br />Coroa de ananás <br />Cereja marasca<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos, excepto a fruta, no blender com gelo picado. Misture até ficar cremoso e deite para um copo old-fashioned gelado. Enfeite com a fruta.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-6043372974310502314?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-58495212775960288622008-01-26T06:50:00.000-08:002008-02-21T08:50:46.935-08:00<a href="http://bp1.blogger.com/_W_F4eJHuQxU/R72r2iyo_fI/AAAAAAAAAGE/Fdn58RTaj1Y/s1600-h/Harvey_Wallbanger.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_W_F4eJHuQxU/R72r2iyo_fI/AAAAAAAAAGE/Fdn58RTaj1Y/s200/Harvey_Wallbanger.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5169476900831690226" /></a><br /><em><strong>Ingredientes:</strong></em><br />4 partes de vodka (60ml)<br />2 partes de Galliano (30ml)<br />10 partes de sumo de laranja (150ml)<br /><br /><em><strong>Preparação:</strong></em><br />Deite a vodka e o sumo de laranja sobre os cubos de gelo num copo collins gelado. Mexa. Deite o Galliano a flutuar em cima.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-5849521277596028862?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0tag:blogger.com,1999:blog-7417706269313866987.post-47684226494848964782008-01-26T06:49:00.000-08:002008-01-26T06:50:23.608-08:00<em><strong>Ingredientes:</strong></em><br />2 partes de vodka (30ml)<br />2 partes de licor de café (15ml)<br />Gota de Pernod<br />½ concha de gelado de baunilha<br /><br /><em><strong>Preparação:</strong></em><br />Junte os ingredientes todos no blender. Mexa durante alguns segundos a baixa velocidade. Deite num copo de vinho tinto gelado.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7417706269313866987-4768422649484896478?l=partythecocktail.blogspot.com' alt='' /></div>Partythecocktailhttp://www.blogger.com/profile/08406800526329390142noreply@blogger.com0